Dining

A continental menu awaits you – the finest American beef, fresh Alaskan seafood in the summer months, locally grown seasonal vegetables, Black Hills trout and wild game. A tempting and eclectic selection of European dishes is available to choose from including a Greek salad, tabbouleh, and their famous Mediterranean plate with fresh humus, falafel, tabbouleh and pita chips. Maybe you prefer an American staple like a hamburger and fries or try one or the incredible grilled cheese with grilled vegetables on Montana bread. There are daily specials and homemade soups plus a dessert menu that no one can resist. Or try a vegetarian meal that will tempt even the carnivores in your group.
*Accepts large groups