Jeff Drumm, Brewmaster, served his first glass of Crow Peak beer in March of 2007. Brewing on a five barrel system, Crow Peak operated as a tap room for three years, known for its fine handcrafted beers and welcoming atmosphere. Locals and tourists came to enjoy a fresh Pile-O Dirt Porter, 11th Hour IPA, or another of Jeff’s seasonal recipes. Soon it became apparent that the beer was flowing faster than it could be brewed.

In 2009 Crow Peak Brewery underwent a major expansion, preparing them for distribution across the state of South Dakota and neighboring states. Along with an expanded tap room, the new facility housed a 30 Barrel brew system and a can line.

Crow Peak Brewing Company is curently distributing its two flag ship beers, 11th Hour IPA, and Pile O’ Dirt Porter, in draught and cans. Because Crow Peak Brewing beers are brewed here in South Dakota, you will be getting the freshest product available for your area.
Cheers!